Ottogi Beijing Jjambbong Ramen Spicy Seafood (5 per package)
Weight: 120g x 5
Expiration
Date Labeled
on product
Ingredient
1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO
STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL,
D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM
CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM,
CALCIUM(EGG SHELL)
2. POWDER SOUP:
SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER,
BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT,
SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP
EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM
INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE,
DISODIUM SUCCINATE, CHILLI EXTRACT.
3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT,
BROWN SEAWEED, MUSHROOM, GREEN ONION
Manufacture Ottogi
Origin South Korea
Feature
Ottogi's
Jjambbong has intense flavors of seafood and has a slight spicy taste. Our
recipe includes ingredients that mimic a typical seafood hot pot. It is perfect
when you are craving a little more than the classic ramen.
How to eat
1. Put the vegetable mix into 500cc of water. When the water
boils, add noodle with powder soup and let it boil for 5 more minutes.
2. For your preference, you may add green onion and egg, etc.
About Manufacture
Each and every
member of Ottogi is committed providing ¡®Better Quality, Higher Nutrition, and
Advanced Food¡¯, and improve the dietary habits of all mankind. From production
to sales, including management and research, every member is focused to
perfectly execute their jobs, and dedicate to sustain a bright and delightful
working environment. These efforts form the nucleus of the best quality and the
best taste.