OTTOGI Glutinous Rice Doughnut Mix 500g

OTTOGI Glutinous Rice Doughnut Mix 500g

Weight: 500g

Expiration Date Labeled on product

Ingredient

1. DOUGHNUT MIX: MODIFIED TAPIOCA STARCH

(HYDROXYPROPYL TAPIOCA STARCH, SUGAR, SKIM MILK POWDER), MODIFIED WAXYCORN STARCH,WHEAT FLOUR,SUGAR,GLUTINOUS RICE FLOUR,OLIGOSACCHARIDE,SALT,BAKING POWDER,CINNAMON

2. TOPPING MIX :SUGAR,GLUCOSE,MAPLE,MALTODEXTRIN,

CORN OIL,MOLASSES

***CONTAINS WHEAT, MILK

Manufacture Ottogi

Origin South Korea

Feature

A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.

How to eat

1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.

2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.

3. Cut the dough (10g) and make it into a ball.

4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.

5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.

6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar frosted if desired.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.