- Assorted clam flavor;
- Kalguksu noodles are traditionally hand-cut;
- Broth is savory with sweetness from the clams;
- Seafood and clam lovers will love this;
NOODLE TEXTURESoft, chewy, flat
FOOD ALLERGY DISCLAIMERPlease be aware that our products may contain nuts or nut oil (details can be located on individual products). Customers concerned with food allergies need to be aware of this risk.
Samyang Clam Kalguksu Korean Knife Noodle Soup *5
Weight: 111g
Expiration Date Labeled on product
Ingredient
Noodle: wheat flour, modified starch, salt, D-sorbitol, soybean
oil, lecithin, poly glycerin fatty acid ester, sugar ester, potassium
carbonate, sodium carbonate, sodium polyphosphate, sodium metaphosphate, pyro
sodium phosphate, sodium phosphate mono, sodium phosphate dibasic. Soup: Salt,
monosodium L-glutamate, sugar, mussel extract powder, garlic powder, short neck
clam extract powder ,anchovy extract powder, maltodextrin, tuna extract powder,
onion powder, disodium succinate, palm oil, sodium 5¡¯ guanylate, sodium
5¡¯insoinate, ginger powder, garlic concentrate. Flake: dried carrot, welsh
onion, dried cabbage, dried seaweed, red pepper flake.
Manufacture Samyang Foods Co., Ltd
Origin South Korea
Feature
Kalguksu are Korean knife cut noodles. Kal means knife, and guksu
means noodles. Samyang¡¯s kalguksu are non-fried and flavored with a variety of
clams giving the soup a bold and deep seafood flavor. The instant Korean ramen
is easy and quick to make, and can be enjoyed topped with fresh vegetables like
mushrooms and chillies in addition to seafood like clams to dress up the
kalguksu and add even more flavor. Korean knife cut noodles are often enjoyed
in the warmer seasons and are known for having a higher noodle quality due to
not being extruded but rather hand cut.Enjoy Kalguksu as a quick meal dressed
up with vegetables and meats for a satisfying meal.Samyang started its company
in 1961 by pioneering South Korea's first instant noodle! They carry a wide
range of instant noodles, among other items always focusing on delicious new
foods. As Korea¡¯s first instant noodle maker, this clam kalguksu is sure to
please!
How to eat
1. Put the
vegetable mix into 500cc of water. When the water boils, add noodle with powder
soup and let it boil for 5 more minutes.
2. For your preference, you may add green onion and egg, etc.
About Manufacture
Samyang
Foods Co., Ltd has food-related subsidiary companies.
Natural
Samyang Inc. stably supplies a variety of agro-fishery products including the
ingredients for ramen soup base such as scallions, garlic, sesame, red pepper
and seafood. Samyang Farm Inc. provides fresh beef and milk from a vast Farm at
an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do.
Samyang
Foods Co., Ltd has established a thorough quality management system so that
consumers can trust its products by being certified by qualified international
offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP.