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  • Assorted clam flavor;
  • Kalguksu noodles are traditionally hand-cut;
  • Broth is savory with sweetness from the clams;
  • Seafood and clam lovers will love this;
SOUPY OR DRY SAUCE?

Soupy

SPICY METER

Zero

NOODLE TEXTURE

Soft, chewy, flat

FOOD ALLERGY DISCLAIMER

Please be aware that our products may contain nuts or nut oil (details can be located on individual products). Customers concerned with food allergies need to be aware of this risk.


Samyang Clam Kalguksu Korean Knife Noodle Soup *5

 

Weight: 111g

 

Expiration Date Labeled on product

 

Ingredient

Noodle: wheat flour, modified starch, salt, D-sorbitol, soybean oil, lecithin, poly glycerin fatty acid ester, sugar ester, potassium carbonate, sodium carbonate, sodium polyphosphate, sodium metaphosphate, pyro sodium phosphate, sodium phosphate mono, sodium phosphate dibasic. Soup: Salt, monosodium L-glutamate, sugar, mussel extract powder, garlic powder, short neck clam extract powder ,anchovy extract powder, maltodextrin, tuna extract powder, onion powder, disodium succinate, palm oil, sodium 5¡¯ guanylate, sodium 5¡¯insoinate, ginger powder, garlic concentrate. Flake: dried carrot, welsh onion, dried cabbage, dried seaweed, red pepper flake.


Manufacture Samyang Foods Co., Ltd

 

Origin South Korea

 

Feature

Kalguksu are Korean knife cut noodles. Kal means knife, and guksu means noodles. Samyang¡¯s kalguksu are non-fried and flavored with a variety of clams giving the soup a bold and deep seafood flavor. The instant Korean ramen is easy and quick to make, and can be enjoyed topped with fresh vegetables like mushrooms and chillies in addition to seafood like clams to dress up the kalguksu and add even more flavor. Korean knife cut noodles are often enjoyed in the warmer seasons and are known for having a higher noodle quality due to not being extruded but rather hand cut.Enjoy Kalguksu as a quick meal dressed up with vegetables and meats for a satisfying meal.Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea¡¯s first instant noodle maker, this clam kalguksu is sure to please!

 

How to eat

1. Put the vegetable mix into 500cc of water. When the water boils, add noodle with powder soup and let it boil for 5 more minutes.

2. For your preference, you may add green onion and egg, etc.

 

About Manufacture

Samyang Foods Co., Ltd has food-related subsidiary companies.

Natural Samyang Inc. stably supplies a variety of agro-fishery products including the ingredients for ramen soup base such as scallions, garlic, sesame, red pepper and seafood. Samyang Farm Inc. provides fresh beef and milk from a vast Farm at an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do.

Samyang Foods Co., Ltd has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP.


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