Weight 120gx5
Expiration Date Labeled on product
Ingredients
1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMUSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN
2. POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER(OYSTER), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, ONION, GARLIC, BLACK PEPPER, SHRIMP POWDER, DISODIUM SUCCINATE, OLEORESIN CAPSICUM, YEAST EXTRACT POWDER, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, OLEORESIN PAPRIKA, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN)
3. DEHYDRATED VEGETABLE MIX: SEAWEED, GREEN ONION, CAROOT, POLLACK, MUSHROOM
4. DEHYDRATED KELP
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, CUTTLEFISH, POLLACK), CRUSTACEAN SHELLFISH(SHRIMP), OYSTER
Manufacturer Ottogi
Origin South Korea
Feature
Odongtong means plump. As the name describes, Odongtong ramen has the chewy and thick noodle. Spicy and rich seafood flavor comes from clean Korean sea tangle, bonito, cuttlefish, shrimp, and seaweeds.
How to eat
* Add the powdered soup base and noodles to about 2 cups of boiling water.
* Boil for 4 minutes or until noodles reach desired texture.
* Turn off the heat, stir well and enjoy.
* If desired, add kimchi, green onion, and other favorite garnishes!